Pohela Boishakh and the Significance of Rice!
Bengali New Year is known as Pohela Boishakh as well which denotes the first day of the first month of the Bengali solar datebook. This year, Bengali New..
READ MORE
Insights into quality, from farm to fork.
Explore useful stories, guides and ideas around rice, food habits, quality and better everyday meals.
Bengali New Year is known as Pohela Boishakh as well which denotes the first day of the first month of the Bengali solar datebook. This year, Bengali New..
READ MORE
Holi is one of the most widely celebrated festivals in India. In the Bengali community though, this is known mainly as Dol Jatra, or more generally, Dol...
READ MORE
Do you love rice, or do you have your reasons to avoid eating rice? If you give me a few minutes from your precious time, I will change your opinions..
READ MORE
For the people living in India, a lot of different food items have separate connotations. Some are basic staple dishes for each season, while others are..
READ MORE
The cuisine of West Bengal, in essence, is as distinct and rich as the province itself. It has always been pretty sublime, transcendent (regarding taste),....
READ MORE
Winter is here and it’s the new harvest time in India. Throughout the country, this period of time is celebrated as harvest festival. Be it Lohri, be it....
READ MORE
When it comes to food, there are very few cultures that get emotional about their food, we Bengalis are one of them. While the world taunts Bengalis for..
READ MORE
Rice is the best with the number of nutrients and certainly the most popular staple food all over the globe. It is the most consumed food by people all..
READ MORE
Rice acts as a universal solvent to all the home-made curries. Especially at the time of festivals, rice is cooked because a large quantity of food is..
READ MORE